tag:blogger.com,1999:blog-25135779.post3363633476692928927..comments2023-10-22T03:48:28.301-04:00Comments on Henbogle: Approaching Pizza PerfectionAlihttp://www.blogger.com/profile/04462041577129730944noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25135779.post-11173868504478206862006-12-26T14:14:00.000-05:002006-12-26T14:14:00.000-05:00Thanks for the tip, I'll try that! Do try the til...Thanks for the tip, I'll try that! Do try the tiles, they work great and the price is right. I'll look at the Cheese Board Collective cookbook, too.Alihttps://www.blogger.com/profile/04462041577129730944noreply@blogger.comtag:blogger.com,1999:blog-25135779.post-64214146930000724762006-12-24T12:07:00.000-05:002006-12-24T12:07:00.000-05:00I was on a quest for the perfect pizza crust, too,...I was on a quest for the perfect pizza crust, too, until I found the sourdough recipe in the <a href="http://www.amazon.com/Cheese-Board-Collective-Works-Pastry/dp/1580084192/sr=8-1/qid=1166979632/ref=pd_bbs_sr_1/105-0516385-0791638?ie=UTF8&s=books"><br />Cheese Board Collective book</a> - it does require a sourdough starter instead of commercial yeast, but that's easy to do and it's SO YUMMY. Far and away the best pizza I've ever had.<br /><br />I like the stones you use - I think we'll be taking a trip to Home Depot soon!<br /><br />As for getting the pizza into the oven - I assemble my pizzas on the back of a baking sheet, bake it for about five minutes on that until it firms up and then just slide it off onto the stone for the rest of the time. Gets the benefit of cooking on a pizza stone without the hassle of smushing up a nice pizza.Anonymousnoreply@blogger.com