
We got another 3 eggs from the chickens Sunday. (We now think all of them are laying, even Daisy, our late bloomer. Daisy's comb is growing larger and redder, as did the other chickens' combs before her.) With all these lovely eggs, I decided a quiche was in order, which makes a terrific brown bag lunch. This one is Tomato and Swiss Cheese.
I did another load of wash, and hung it on the line in the sun as the quiche was cooking. (I love

Before he could change his mind, I was putting on my wet shoes and packing some lunch. More on our paddle down the Cathance River to Merrymeeting Bay next time --right now, time for this early riser to hit the hay, 5 a.m. comes so soon....
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