Sunday, March 02, 2008

Pizza

Saturday's pizza was so good, I made more today. The microhood works great, I didn't set the smoke detectors off yesterday or today. Whoo hoo!

Pesto Potato with Parmesan


Another Pesto Potato, Artichoke Hearts and Roasted Red Pepper, and Linguica Sausage

Pesto and Parmesan.

3 comments:

Meg said...

mmmm ... those look awesome. At least you guys got to eat good while you were digging out from the snow this weekend. I can't believe how much you're getting dumped on up there!

Kathryn and Ari said...

Gorgeous! Will you share your crust recipe? I have one that I like, but don't love. After seeing these pictures, I have awful dough envy!

Ali said...

Thanks for the compliments, the pizzas were yummy. You can find my crust recipe here: http://henbogle.blogspot.com/2006/12/approaching-pizza-perfection.html

In this instance, I left the dough in the laundry room for the day --no need to refrigerate in my house in winter! I also used 1 cup of whole wheat flour, and the rest was unbleached white flour (King A). I also did not divide the dough until later about an hour before using. I then divided it, shaped it into a ball, and left it to rest, then formed the crust moments before going into my 500° oven right on the floor tiles.

Have fun!