What we are eating

Remember all those groceries? Well, here's what we've been eating this week. (Sorry for the lack of photos, I'll try and remember to snap some photos for the remainder of the week.)

Friday night
Grilled kielbasa and onions with Raye's Winter Garden Mustard on the whole wheat rolls. (Kielbasa from a local-to-my-friend-Holly smokehouse in Western Massachusetts)

Saturday
B: Eggs, whole wheat rolls, grape jelly, grape juice, coffee
L: Leftover pasta with peas, onions and cabbage from Thursday night
D: Tortilla chips and guacamole, squash enchiladas, Mexican rice, brownies

Sunday:
B: Yogurt, fruit, toast, coffee
L: Mexican rice casserole (leftovers re-vamped with beans, corn, cheese)
D: -- light snack and dinner with friends

Monday
B: fruit smoothies
L: leftover squash enchiladas, oranges
D: pasta with meatballs, spinach salad

Tuesday
B: oatmeal, fruit, coffee
L: Ali, soup pot-luck on campus, Dan leftover Mexican rice casserole, oranges
D: Pasta with Maine shrimp & peas, mixed broccoli/cauliflower

Wednesday:
B: cereal with peanut butter toast, coffee
L: Ali, lunch meeting on campus, Dan leftover meatballs & pasta with broccoli/cauliflower, oranges
D: Grilled Cabot cheddar cheese sandwiches with Raye's mustard, pickled beets, bread 'n butter pickles

What's on tap for the rest of the week? Hmmm I'd better get to work roasting some cauliflower!