Thursday, May 24, 2007

New Resource for Mainers

I discovered today, while searching for a class on canning and preserving, that the University of Maine Cooperative Extension Service has a blog. Who knew!

The canning and preserivng class I enrolled in is on June 14 in Lisbon. I hope to learn how to safely use that pressure canner.

1 comment:

Michelle said...

Yeah, please learn to use that thing so you don't blow yourselves up. We love you too much, and I'd really hate to have puffy eyes for a month or more! Plus no more Ginger-Peach jam. That would stink.