I discovered today, while searching for a class on canning and preserving, that the University of Maine Cooperative Extension Service has a blog. Who knew!
The canning and preserivng class I enrolled in is on June 14 in Lisbon. I hope to learn how to safely use that pressure canner.
Subscribe to:
Post Comments (Atom)
1 comment:
Yeah, please learn to use that thing so you don't blow yourselves up. We love you too much, and I'd really hate to have puffy eyes for a month or more! Plus no more Ginger-Peach jam. That would stink.
Post a Comment